Fairy bread is a popular dish that has been enjoyed by children and adults alike since the 1800s. It’s typically made with white bread, sugar, eggs, butter, and milk.
First, you need to prepare your ingredients. You will need white bread, sugar, eggs and butter for this recipe. Then you’ll need milk for the icing on top of the bread. If you don’t mind the extra steps, you can also make the icing with powdered sugar, food coloring and a little bit of water. You will also need aluminum foil to form a cornucopia pattern on top of your bread. To create this pattern, use a piece of foil to cover the bread in an octagon shape. Pull two pieces of foil over the top of the octagon to form a circle. Then, with your hands or a knife, use foil strips to create a cornucopia pattern on top of the bread. Once you have completed this step, spread butter on top of your bread and sprinkle sugar on it before baking in an oven for 40 minutes at 350 degrees Fahrenheit.