1. It’s difficult to control the noise level
In outdoor drinking areas. It is difficult to control the noise level in outdoor drinking areas, for instance, with speakers or live music. It increases the risk of crime when people are drinking on the sidewalk.
Some drawbacks of exterior drinking spots in restaurants are their increased susceptibility to weather (e.g. rain or cold temperatures) and the noise they generate while enjoying a drink outside.
2. It’s difficult to control the quality of the air in outdoor drinking areas
Outdoor seating is a great way to bring customers in. However, it can be challenging to maintain the air quality in these areas. In order to keep patrons comfortable, restaurants need to invest in high-quality air filters and misting systems. Additionally, they need to hire a staff member whose sole responsibility is maintaining these areas.
3. There is an increased risk of drunk and disorderly conduct
Many restaurants have outdoor seating in order to provide a more vibrant and social environment for their patrons. However, these spaces are prone to an increased risk of drunk and disorderly conduct because there is no barrier between the outdoor area and the street. The lack of a barrier means that people can get away with public intoxication, indecent exposure or other illegal activities before entering the restaurant.
4. It’s difficult to ensure that alcohol service is standardised and well-regulated
As a result of the outdoor drinking policies, the bartender has to balance providing drinks for customers who are inside dining with those who are sitting outside. This can lead to service runs out and inconsistent experiences for customers.