Planning a menu can be hard. It’s not just about finding the best dishes to serve, but also about the cost of it. But we have some great ideas for you that will help you plan a budget catering menu without breaking the bank.
1. Serve something everyone will like and eat: This is always a good idea as it is always easier to please people than to offend them. So, if you want to serve something everyone will like and eat, go for dishes that are easy to prepare and require little ingredients like grilled meats, vegetables, pastas or salads with some stews or soups on the side.
2. Serve something that can be eaten cold: Cold dishes are usually cheaper because they don’t require much cooking time or ingredients so they are perfect for catering menus . So, if you want to serve something that can be eaten cold, go for salads and sandwiches.
3. Serve coffee or tea: Hot drinks don’t have to cost an arm and a leg! That’s why these beverages should be served on your catering menu as they will provide something for guests to help them wake up or relax after a long day.