How to Make an Antipasto Platter with a Twist

Preparation, cooking. Delicious food on the table

What is an Antipasto Platter?

An antipasto platter is a type of Italian appetizer that consists of cured meats, cheeses, and vegetables. The ingredients are arranged on a plate or tray and served with bread.
An antipasto platter can be made in different ways. It can start with a base of bread and salami and then you can add cheese, olives, tomatoes, cucumbers, pickled vegetables and more to create your own perfect recipe.

Pineapple Caponata with Artichokes and Olives

Pineapple Caponata with Artichokes and Olives is a Mediterranean-inspired dish. This recipe is perfect for parties or as a side dish for meat.
This recipe is easy to make and takes less than 30 minutes. The caponata sauce has a sweet and sour flavor, which goes well with the salty olives and artichoke hearts. It’s also vegan-friendly, gluten-free, vegetarian, and low in sugar.
The pineapple adds sweetness to the dish while the artichokes give it a nice crunchy texture. The olives are salty but not too much so that they overpower the other flavors in the dish.

Fennel-Cucumber Salad

Fennel is a very popular herb that can be used in many different ways. It can be used to make fennel salad, which is a popular dish in French cuisine.
This recipe is not only easy to make but also healthy and delicious. It’s perfect for summertime when you want something light and refreshing to eat.

Sweet Potato and Grilled Radicchio Carpaccio with Lemon Vinaigrette and Rosemary

This recipe is a great way to enjoy a light and refreshing meal. It’s low in calories and it’s packed with flavor.
Radicchio Carpaccio with Lemon Vinaigrette and Rosemary
– 1/4 cup olive oil, divided
– 2 tablespoons fresh lemon juice, divided
– 1/2 teaspoon salt, divided
– 1/4 teaspoon ground pepper, divided
– 4 cups radicchio leaves
– 3 oz grated Parmesan cheese (about 1/2 cup)

Focaccia Breadsticks with Olive Oil, Oregano and Sea Salt

Focaccia breadsticks can be served as a snack or appetizer. They are easy to make and can be kept in the freezer for later use.
The process of making focaccia breadsticks is simple: take a piece of dough, brush it with olive oil, sprinkle on some oregano and sea salt, and bake it in the oven.
Focaccia breadsticks are a great addition to any meal. They are also a great way to use up leftover dough from other recipes!

About Us

3 Sons Industrial Style Cafe is a Keysborough restaurant, one of the best Keysborough café offering both outdoor dining and Keysborough takeaway food.  We have all range of party food & food platters does not limit to fruit platters, sandwich platters & all kinds of party food ideas. Nearby suburb: Dandenong, Noble Park

Opening Hours

Sunday 8am – 3pm

Monday 7am – 3pm

Tuesday 7am – 3pm

Wednesday 7am – 3pm

Thursday 7am – 3pm

Friday 7am – 3pm

Saturday 8am – 3pm

Contact Us

23/2-22 Kirkham Rd West, Keysborough, Melbourne

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