The antipasto platter is a perfect appetizer for a party. It is also a great way to showcase all the healthy and delicious vegetarian foods that are available.
Some of the best vegetarian antipasto ideas include:
-Vegetable pizza bites
Vegetarian antipasto is a great way to introduce new vegetarians or vegans to the world of antipasto. Some popular vegetarian antipasto ideas include vegetable pizza bites, artichoke, fava bean dip, stuffed grape leaves, and, more.
– Marinated olives with balsamic vinegar and garlic.
It is a versatile and simple dish to make. The flavors of the olives and balsamic vinegar together are refreshing. Roasted red pepper, tapenade (Italian olive paste), and grilled eggplant with basil pesto. A great salad that can be served as a side dish or an appetizer, especially when you are entertaining guests during the summer months.
-Marinated cherry tomatoes with basil, salt, and black pepper.
It’s a delicious way to get the flavor of marinated tomatoes without the meat. Marinated artichoke hearts with garlic, lemon juice, and fresh oregano. The herbaceous Mediterranean flavors will pair nicely with your favorite cheese or crackers for an easy starter course. Grilled zucchini drizzled with olive oil, salt, and pepper, and topped with lemon verbena is a light meal perfect for summertime.